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Remy Martin

Louis XIII de Remy (Red Gift Box)


RRP: AU $5599.00

Our Price: AU $4699.99

You can BUY REMY MARTIN LOUIS XIII and other fine spirits by simply clicking on the list on the left, or by clicking the ADD TO CART button for this item. Your transactions are 100% protected by 256-bit encryption as stamped by TrustWave on the top right of this page.


You are greeted by a noble deep amber color. On the nose there are aromas of delicate flowers, rich fruits and intense spices. On the palate, Louis XIII takes you on a world journey: to China with flavors of lychee and ginger, to Cuba with cigars and cigar box, and Central America with cinnamon.


SHIPPING NOTE: This item DOES NOT ship to the United States, Israel or Canada.
Founded in 1724, Rémy Martin is renowned for producing Fine Champagne Cognacs of the highest quality. At Rémy Martin they select only grapes from the two finest crus of the Cognac region, Grande Champagne and Petite Champagne ' to ensure the aromatic richness of their cognacs. Rémy barrels are made only of Limousin oak crafted exclusively for them, a wood renowned for the rich vanilla-like flavour it imparts to Cognac.

Louis XIII from Rémy Martin has been carefully nurtured by three generations of Rémy Martin cellar masters. The result is a magical combination of savoirfaire, art and patience. Louis XIII de Rémy Martin uses only grapes from the Grande Champagne region which guarantees its unique and exclusive quality. It is blended from eaux-de-vie, some more than a century in age, then aged in tierçons – barrels that are several hundred years old, set apart in individual cellars. This is a unique and rare Cognac, a necessity for connoisseurs.

With three centuries of Cognac making under its belt, the Rémy Martin family certainly has perfected the art, and nowhere is this more clear than with its top-of-the-line offering, Louis XIII de Rémy Martin.

“Louis XIII is not a Cognac,” they say at Rémy. “Put simply, it’s a moment.” Why is it a moment? Figure this: each bottle is a blend of 1,200 Cognacs, ranging from 40 to 100 years old, across three generations of Cellar Masters, resulting from the combined labor of 10,000 people.


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